Samyang Carbo Hot Chicken Flavor Tteokbokki In Cup 179g (5 Options)

🥢Samyang Carbo Hot Chicken Flavor Tteokbokki In Cup 179g🥢

It is completed by adding chewy rice cakes made with Korean rice within 5 days after milling to a golden recipe that preserves the taste of Carbo Buldak-bokkeum noodles. Carbo Buldak Tteokbokki is a combination of spicy and soft creamy taste.🐔🔥🥵😋🥛

※ Ingredients Tteokbokki Tteok: 99% Rice (Foreign), Refined salt, Citric Acid, Alcohol.

Carbo Buldak Tteokbokki Sauce: Purified Water, Mixed Soy Sauce {Amino Acid Soy Sauce (Skim Soybean/India), Growth (Skimmed Soybean/India), Sea Salt, High Fructose, Flavor Enhancer}, Refined Sugar, Grill Concentrate [Grill Concentrate Base {Strong Flavor Base (Refined Salt/Korea)}, Boiled Base (Refined Salt/Korea), Powdered Crystalline Glucose, Chicken Boiled Flavor, Roast Vegetable], Chicken Flavor Powder {Dextrin, Chicken Seasoning Flavor (Refined Salt/Domestic), Ground Flour (Refined Salt/Domestic), Enge-Vita Fortified Bee Powder, White Sugar}, Habanero Flavor Seasoning, Spicy Red Pepper Base Powder, Refined Soybean Oil, Onion, Red Pepper Seed Flavor Milk, Red Pepper Powder, Garlic, Jimmy Fortified Broth Powder, Modified Starch, Decolorized Chilli Extract, Paprika Extract, Black Pepper Powder, Chicken Curry Flavor Base, Lactic Acid Bacteria Fermented Powder.

Carbo Buldak Tteokbokki Post-Additive Powder: : Cream Flavored Powder {Powdered Milk Cream (Oil Cream/Italy), Whey Powder (France), Skim Milk Powder, Lactose}, Whole Whole Milk Powder (Mixed Milk Powder (Germany), Lactose (USA) ), Milk Cream, Whey Protein Powder, Whole Milk Powder}, Vegetable Cream Powder {Starch Syrup, Palm Oil (Malaysia), Whey Powder (France), Dibasic Potassium Phosphate, Lecithin}, Mozzarella Cheese Powder, Garlic Powder, Butter Seasoning Powder, Modified Starch, Refined Sugar, Fortified Beef Broth Powder, Refined Soybean Oil, Decolorized Chilli Extract, Black Pepper Powder, Parsley Flakes, Basil Powder.

※ Allergy Information - Contains eggs, milk, soy and wheat.

- Containing 99% of rice (foreign) in Tteokbokki Tteok.

-​ This product is manufactured in the same manufacturing facility as products using buckwheat, peanut, mackerel, crab, shrimp, pork, tomato, walnut, chicken, beef, squid, shellfish, and pine nuts.