White garlic, rich in vitamins and with many health benefits, is a must-have in the vegetable garden.. Here's what you need to know about these garlic seeds :
Characteristics :
Easy to grow : Garlic requires little water and fertilizer, making it easy to grow.
Culinary uses : Garlic cloves can be used raw to flavor raw vegetables, salads, mayonnaise, and cooked to flavor meats, fish, sauces, etc.
Growing Tips :
Exposure : Garlic likes a sunny location and adapts to temperate climates.
Hardiness : Very hardy, it can withstand temperatures down to -15°C and more, but fears humidity.
Favorable associations : Garlic pairs well with strawberries, beets, potatoes, fennel, lettuces and tomatoes.
Sowing period : Garlic seeds are sown from February to April and from August to September for a harvest the following year.. It is possible to consume both the bulbs and the leaves.
Commitment to Quality : These white garlic seeds are produced by SemiSauvage - Permaculture, near the Auvergne Volcanoes. They are reproducible, non-hybrid and specially adapted to the region. Selected, sorted, stored and packaged with care, these seeds are guaranteed to be free of any chemical treatment, to the great delight of amateur gardeners.
Enrich your vegetable garden and your dishes with these white garlic seeds, a real treasure of flavor and health.
