Kei Zai Thick Bean Paste Thick Texture Spicy and Flavorful Made with Carefully Selected Soybeans Snacks Latiao Snacks Delicacy Spicy Strips Chinese

[Shelf life] The shelf life is 12 months. Please store in a cool and dry place. Tip: The time listed on the package is the manufacturing date [Thick Sliced Soybeans] Thick dried soybeans are mainly made by soaking, crushing, cooking, pressing, solidifying, and cutting soybeans. It has a firm texture, chewy texture, and a spicy, rich flavor. [Rich Texture] Dried, thick beans have a unique taste and texture. Due to this thick manufacturing method, the dried beans retain their original flavor and have a rich taste. At the same time, by adding various seasonings and condiments such as chili powder and five-spice powder, the taste of dried beans can become more diverse and meet the taste needs of different people. [Strong Flavor] By carefully processing and carefully blending carefully selected Daihongpuo peppercorns, authentic chili peppers, and vegetable oil, a spicy and salty aroma is created, resulting in a strong, strong flavor, moderate umami, and a spicy, addictive taste. [Delicious Snack] Unique taste and flavor. The rich, soft texture and rich flavor combine to create a fresh and appealing taste. Perfect for weekday leisure, overtime, travel, parties, etc. [Shelf life] The shelf life is 12 months. Please store in a cool and dry place. Tip: The time listed on the package is the manufacturing date