[Best before date] 12 months. 6 Umeboshi 18 months How to consume: Consume immediately after opening the lid. After opening the lid, store in the refrigerator. Storage method: A cool, well-ventilated, dry and refreshing place.
[Selected Materials] We select fresh, seasonal chili peppers as raw materials, and during the manufacturing process, we strictly control the quality of the raw materials and manufacturing process to guarantee the quality and taste of our products. Fresh, seasonal chili peppers taste better and can bring more heat and rich flavor to chili sauces. Not only does it have a rich flavor and aroma, but we also use fresh, seasonal chili peppers as ingredients, and we also put effort into quality control of the ingredients and manufacturing process, so you can enjoy it with confidence.
[Handmade] Farmer's handmade chili sauce uses craftsmanship and high-quality ingredients to deliver the purest taste and earthy flavor. Our chili sauce is carefully made by experienced craftsmen using the handmade method of farmers, carefully selecting fresh, high-quality chili peppers that take advantage of the characteristics of the region, and each chili sauce goes through multiple steps to ensure the highest quality and taste. The chili sauce, handmade by the farmers, has a rich aroma and pure taste, and you can feel the craftsman's commitment and passion in every bite.
[Crispy spiciness and fresh aroma] Chili sauce with its crunchy spiciness and fresh aroma, and a unique taste that is spicy but not stuffy, is an indispensable seasoning in the kitchen. We carefully select fresh, high-quality chili peppers and use plenty of seasonings. Our chili sauce has a crunchy, spicy and fresh taste. It's not too spicy, has no taste, and will suit any taste.
[Versatile and Delicious] Our chili sauce has a strong aroma and can add extra flavor and texture to your dishes. It will make your dishes more delicious, such as stir-fried dishes, chilled dishes, hot pot dishes, steamed dishes, and as an accompaniment to pasta and rice. Choosing our chili sauce is choosing delicious taste and quality.
[Best before date] 12 months. 6 Umeboshi 18 months How to consume: Consume immediately after opening the lid. After opening the lid, store in the refrigerator. Storage method: A cool, well-ventilated, dry and refreshing place.
