Coolbe: Өнім аллергиялық реакция тудыруы мүмкін. Қолданар алдында орамдағы нұсқаулар мен ақпаратты оқып шығыңыз. Қосымша ақпарат алу үшін сатушыға немесе өндірушіге тікелей хабарласуыңызға болады.
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Coolbe: Тауар туралы ақпаратты сатушы берді. Берілген ақпаратқа қарамастан, тауардың профилактикалық, диагностикалық, емдік немесе оңалту қасиеттері жоқ, дәрілік зат болып табылмайды, медициналық мақсатта қолдануға болмайды және медициналық құрылғы болып табылмайды. Маманмен кеңесіңіз.
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Yamato Cosmetic contains plenty of ingredients derived from foods representative of Nara Prefecture. We deliver the gentleness of natural moisturizing beauty ingredients that have been passed down since the Yamato era to your skin.
The base water is the famous Gogoro Water, which is sterilized for drinking, and contains natural moisturizing beauty ingredients such as persimmon, lotus root, and yuzu. "Gorogoru Water*" We use "Gorogoru Water" from Tenkawa Village, Nara Prefecture, which has been selected as one of Japan's top 100 waters. It has been known as the "water of the gods" since ancient times, and the name comes from the sound of the water gushing out from the rocks.
``Persimmon leaves'' Nara Prefecture's soil and climate with varying temperatures are suitable for growing persimmons, and the yield is second in the country. Among them, we use "persimmon leaves" harvested from an organic JAS certified farm in Tenri City.
``Lotus (lotus root)'' Uses Tsutsui Lotus Root, a traditional Yamato vegetable from Yamatokoriyama City, Nara Prefecture. In Buddhism, the lotus is said to "come out of the mud and remain unstained by it," and has been popular since the Yamato period as a symbol of purity.
``Yuzu'' Uses essential oil extracted from the peel of ``Yuzu'' grown in a farm in Gojo City, Nara Prefecture. The astringent and moisturizing effects of natural citrus will even out your skin texture and moisturize your skin.
[All ingredients] Water, glycerin, isopentyl diol, yuzu peel oil, persimmon leaf extract, lotus root extract, BG, dipotassium glycyrrhizinate, PCA-Na, α-glucan, glucosylceramide, rice bran glycosphingolipid, diglycerin, hydrogenated lecithin, lysolecithin, xanthan gum, phenoxyethanol